Hanlixiang Baozi Shop (Yinzhou Wanda Store)
小吃快餐 · ⭐ 3.5
No. 47, Maocheng West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 47, Maocheng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soy Sauce Dumplings, Han Lixiang Signature Soup Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 47, Maocheng West Road
- Popular dishes: Signature Soy Sauce Dumplings, Han Lixiang Signature Soup Dumplings, Beef Dumplings, Premium Salted Duck Egg, Premium Red Bean Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Soy Sauce DumplingsHandmade dumplings filled with pork and shrimp, served in a savory soy sauce broth.
Han Lixiang Signature Soup DumplingsFresh pork and pork gelatin filling wrapped in thin dough, steamed to perfection. Juicy, savory, and a classic Chinese dim sum.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Premium Salted Duck EggPremium salted duck egg made from high-quality duck eggs, cured in brine for a rich, savory flavor with a creamy yolk and salty white.
Premium Red Bean DumplingsMade with glutinous rice flour and sweet red bean paste, these dumplings are steamed to perfection—soft, chewy, and delightfully sweet.
Glutinous Rice DumplingsSticky rice dumplings are a traditional Chinese dim sum dish, primarily made with glutinous rice. To prepare the filling, the rice is first steamed and then stir-fried with seasonings. The dough is made from high-quality flour, rolled into thin wrappers, filled with the glutinous rice mixture, sealed into a pomegranate-like shape, and finally steamed until cooked through.
Braised Egg in Brown SauceA classic Chinese home-style dish made by braising eggs in a savory soy-based sauce until tender and flavorful.
Old Ningbo Handmade DumplingsTraditional handmade dumplings from Ningbo, made with glutinous rice flour and filled with sweet fillings like black sesame or red bean paste.
Royal Shrimp DumplingsShrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.