Xiang Restaurant Hunan Cuisine (Fengxian Branch)
Hunan cuisine · ⭐ 3.8
No. 278 Youdian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 278 Youdian Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Egg Yolk Buddha's Hand Eggplant, Spicy Sichuan-style smoked bamboo shoots with cured pork, Spicy Sichuan Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 278 Youdian Road
- Popular dishes: Salted Egg Yolk Buddha's Hand Eggplant, Spicy Sichuan-style smoked bamboo shoots with cured pork, Spicy Sichuan Pork Intestines Stir-fry, Hunan-style Spicy Chicken, Hunan Osmanthus Sugar Oil Dumplings
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Dishes
Salted Egg Yolk Buddha's Hand EggplantA dish featuring Buddha's hand eggplant stir-fried with salted egg yolk, offering a rich, savory flavor and crispy texture.
Spicy Sichuan-style smoked bamboo shoots with cured porkDry Pot Smoked Bamboo Shoots with Preserved Pork is a dish primarily made with smoked bamboo shoots and preserved pork. Soak the smoked bamboo shoots in advance, then cut them into segments, and slice the preserved pork. Heat oil in a wok, first stir-fry the preserved pork until it releases its fat, then add the smoked bamboo shoots and stir-fry together. Finally, add seasonings such as doubanjiang (fermented broad bean paste), garlic slices, and ginger slices, and stir-fry until well flavored.
Spicy Sichuan Pork Intestines Stir-fryDry Pot Stone Gate Intestines made with pork intestines, cleaned, blanched, and braised, then sliced and stir-fried with chili, Sichuan pepper, garlic, ginger, and onion. The dish has a bright red color and rich aroma, with tender yet chewy intestines.
Hunan-style Spicy ChickenA spicy cold chicken dish made with tender chicken, peanuts, and chili oil, popular in Hunan province.
Hunan Osmanthus Sugar Oil DumplingsA traditional Hunan snack made of glutinous rice balls fried until golden and coated in syrup and osmanthus flowers, offering a sweet, crispy exterior and soft interior.- Bamboo Frog in Xiang StyleA spicy and flavorful dish made with fresh bullfrog, stir-fried with chili, Sichuan pepper, garlic, and ginger in Hunan-style cooking.
Yangzi River Fish Head KingA spicy and savory dish featuring a large fish head simmered in two distinct broths—spicy and mild—representing the bold flavors of Hunan cuisine.
Spicy Chili and Century Egg MashA cold dish made with preserved eggs and chili peppers. The eggs are diced and mixed with fried chili, then crushed together using a pestle to blend flavors. No heating is required—just mix and serve.
Lotus Leaf Steamed Pork Ribs with Sticky RiceA traditional Chinese dish featuring pork ribs steamed with sticky rice and lotus leaves, resulting in a fragrant and tender flavor.
Sizzling Scallion Squid TipsFresh squid tips stir-fried with scallions on a hot iron plate, delivering a savory and aromatic dish with tender texture and fragrant flavor.
Flavorful Hunan Stir-Fried PorkA classic Hunan dish featuring stir-fried pork belly with green and red peppers, garlic chives, and aromatic spices.