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Sun Xiaoeer 2 Yuan Barbecue Shop (Meixi Lake Branch)

Barbecue · ⭐ 4.6

No. 1, Building 7, Langqin Bay Residential Community, Yingri Road

Dishes

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  10 Skewers

  A dish of 10 skewers, typically made with grilled meat or vegetables, seasoned and served with a special sauce.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  LiuYang Meat and Egg Fried Noodles

  A Hunan specialty dish featuring rice noodles stir-fried with minced pork and eggs, seasoned to perfection.
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  Grilled Corn Kernels

  Grilled corn kernels are made from fresh corn, roasted over charcoal. The outer layer is slightly charred while the inside remains soft and sweet, preserving the natural flavor and aroma of corn.
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  Roasted Beef Tallow

  A dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef and Rice Tofu Wrapped in Foil

  A flavorful dish featuring tender beef and rice tofu, grilled in foil to retain aroma and taste.
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  Freshly Skewered Beef

  Freshly skewered beef is a popular street food, featuring marinated beef slices grilled over charcoal for a smoky flavor and tender texture.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Squid Tentacles 10 Skewers

  This dish features fresh squid tentacles as the main ingredient. After cleaning, the tentacles are skewered onto bamboo sticks, with several tentacles per skewer, totaling 10 skewers. The basic cooking methods are typically grilling or deep-frying. When grilled, they are brushed with cooking oil and seasoned with basic condiments like salt, cumin, and chili powder. When deep-fried, they are coated with a thin layer of starch or batter and fried until golden and crispy. The finished product has a chewy texture, highlighting the natural umami and texture of the squid tentacles.
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  Tender Beef Skewers

  Tender beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo skewers, and then marinating and grilling them. The main ingredients are beef and seasonings. During preparation, the beef is typically marinated with soy sauce, cooking wine, garlic paste, and ginger paste, then grilled over charcoal or in an oven until the surface is slightly charred and the inside remains juicy.

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