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San Si Community Canteen (Jinhao Garden Branch)

小吃快餐 · ⭐ 3.3

40 meters east of the intersection of Yarun Road and Ruiming Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  烧饼牛肉

  烧饼牛肉是一道以牛肉为主要食材，搭配烧饼制作的菜品。牛肉通常切成薄片或条状，用调料腌制后炒熟，再与烤制好的烧饼一同食用。烧饼外皮酥脆，内里松软，牛肉鲜嫩入味，二者结合形成独特的口感。
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  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
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  Garlic Stem Stir-Fried with Pork and Dry-Fried Green Beans

  Garlic stem stir-fried with pork and dry-fried green beans is a traditional Chinese home-style dish made with garlic stems, pork, and green beans. Garlic stems are stir-fried with pork, while green beans are fried and then seasoned.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fried Rice Noodles with Crispy Tofu

  Guoba Cai is made primarily from rice crackers, accompanied by bean sprouts, cilantro, seasoned sauce, and a fried egg. The rice crackers are soaked in hot sauce before eating, offering a delightful combination of crispy and tender textures.

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