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Cape Market Sea Corner Market By Joyful Drink

地方菜 · ⭐ 4.1

Building 4, Yongjia Courtyard, No. 570 Yongjia Road

Dishes

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  XXL Chicken Cutlet with Plum Sauce

  Large chicken breast marinated, breaded, and fried to crispy perfection, served with a tangy plum sauce for a sweet and sour flavor.
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  Sticky Basil Stir-Fried Clams

  A dish of fresh clams stir-fried quickly with holy basil, known for its aromatic flavor and tender texture.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Big G

  A home-style dish made with pork, onion, and green pepper, stir-fried to a savory and slightly spicy flavor.
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  Big G XXL Chicken Cutlet with Plum Sauce

  Big G XXL Chicken Cutlet with Plum Sauce is a dish featuring a large chicken cutlet paired with a special plum sauce. The cutlet is crispy on the outside and tender on the inside, with a sweet and sour sauce that enhances the flavor.
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  Oyster Omelet

  A popular Taiwanese street food made with fresh oysters, eggs, and vegetables, pan-fried in a crispy batter.
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  Signature Guan Village Braised Beef Hot Pot

  A rich beef stew made with tender beef brisket and secret sauce, simmered slowly with vegetables like potatoes and carrots for a deeply flavorful dish.
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  Plum Chicken Thigh

  A dish featuring chicken thighs braised with plums and sugar, resulting in a tender, sweet-and-sour flavor.
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  Kimchi Tofu

  Kimchi fried tofu is a dish made by frying tofu cubes until crispy outside and tender inside, then stir-frying with kimchi to absorb its spicy and sour flavor. Traditional Korean fermented cabbage or radish is used for authentic taste.
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  Sea Corner Stir-fry

  A stir-fry dish featuring fresh seafood and vegetables, known for its savory and slightly spicy flavor.
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  Niu Jiao Xiang Homemade Zhen Nai

  Niu Jiao Xiang Homemade Zhen Nai is a drink made with milk, tea broth, and pearls. Tea is boiled, then milk is added, followed by handmade pearls, which are stirred together.
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  Bubble Tea

  Bubble tea is a popular beverage made with black tea as its base, mixed with fresh milk or creamer. Its distinctive feature is the addition of small, starch-based 'pearls' that provide a chewy texture, creating a contrast with the smoothness of the milk tea.
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  Breadfruit Lotus Stem

  A refreshing dish made with breadfruit and lotus stem, lightly blanched and dressed with a simple seasoning for a crisp, clean flavor.
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  Old Skin, Tender Meat

  A Chinese dish featuring tender pork and soft, gelatinous skin, slow-cooked to perfection for a rich, savory experience.
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  Taro Ice Slush

  A refreshing drink made from mashed taro, milk, and ice, offering a smooth and sweet taste.
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  Golden Sand Shrimp Balls

  A Cantonese classic featuring succulent shrimp balls coated in a golden egg yolk sauce and deep-fried to crispy perfection.

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