Qian Ren Lu Fish & Sour Fish (Tinglin Store)
Sichuan cuisine · ⭐ 3.5
No. 673, Daci Road, Tinglin Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 673, Daci Road, Tinglin Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sour Cabbage Fish, Premium Lamb Slices, Grilled Deep-Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 673, Daci Road, Tinglin Town
- Popular dishes: Sour Cabbage Fish, Premium Lamb Slices, Grilled Deep-Sea Bass, Grilled Mekong Fish, Tomato-flavored Roast Fish
China trip · China travel
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Dishes
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices. Known for its tender fish and tangy broth.
Premium Lamb SlicesPremium lamb slices made from high-quality lamb leg, thinly sliced and quickly cooked in broth for a tender, flavorful experience.
Grilled Deep-Sea BassFresh deep-sea bass marinated in olive oil, garlic, lemon juice, and herbs, then slowly roasted to perfection—crispy skin and tender, flavorful flesh.
Grilled Mekong FishGrilled Mekong fish is a dish featuring fresh Mekong fish, cleaned and marinated with spices, then grilled until the skin is slightly charred and the flesh is fully cooked.
Tomato-flavored Roast FishFresh carp is marinated with tomato sauce and vegetables, then roasted to perfection—deliciously tangy and savory.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Golden CornGolden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.