Chao Xiang Yuan · Claypot Rice · Grilled Fish · Stir-Fry
Cantonese cuisine · ⭐ 3.8
No. 8-1 Xinli Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-1 Xinli Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Stir-fried Abalone Slices, Stir-fried Seasonal Vegetables with Lard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 8-1 Xinli Street
- Popular dishes: Braised Dish Platter, Stir-fried Abalone Slices, Stir-fried Seasonal Vegetables with Lard, Abalone, Dried Squid and Shrimp Congee, Abalone and Shrimp Congee
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-fried Abalone SlicesA dish made by quickly stir-frying fresh abalone slices with vegetables, resulting in a tender and flavorful seafood dish with a savory taste.
Stir-fried Seasonal Vegetables with LardPork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
Abalone, Dried Squid and Shrimp CongeeA savory rice porridge made with abalone, dried squid, and fresh shrimp, slowly cooked to a smooth consistency.
Abalone and Shrimp CongeeA savory rice porridge made with fresh shrimp and abalone, slow-cooked to a creamy consistency.
Clay Pot Rice PorridgeClay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.