Chongqing Noodle House (Huayang Pedestrian New Street Branch)
小吃面食 · ⭐ 3.7
Adjacent to Anhui Renjia Restaurant, Chexiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Anhui Renjia Restaurant, Chexiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Tossed Knife-Sliced Noodles, Dry-Mixed Knife-Sliced Noodles with Pork Sauce, Spicy Pickled Pork Liver Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Adjacent to Anhui Renjia Restaurant, Chexiang Road
- Popular dishes: Dry Tossed Knife-Sliced Noodles, Dry-Mixed Knife-Sliced Noodles with Pork Sauce, Spicy Pickled Pork Liver Noodles, Pickled Vegetable and Pork Noodles, Fried Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Tossed Knife-Sliced NoodlesDry Tossed Knife-Sliced Noodles is a Chinese noodle dish made with wheat flour noodles, hand-cut and tossed with sauce, vegetables, and meat. It has a chewy texture and a delicious taste.
Dry-Mixed Knife-Sliced Noodles with Pork SauceKnife-sliced noodles tossed in a savory pork sauce, served dry with a hint of spice and aromatic herbs.
Spicy Pickled Pork Liver NoodlesA spicy and tangy noodle dish featuring tender pork liver and rice noodles, stir-fried with pickled chili peppers for a bold, flavorful kick.
Pickled Vegetable and Pork NoodlesA Chinese dish featuring rice noodles stir-fried with minced pork and pickled vegetables, offering a savory and satisfying flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Fried Pork with Tofu Skin Rice BowlFragrant tofu stir-fried with pork belly, seasoned with doubanjiang, garlic, ginger, and vegetables, then served over rice. Main ingredients: pork belly, tofu, green pepper, and scallions.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.