Close

Min Pu Hui·Zhen Xuan Li Yan

地方菜 · ⭐ 4.6

No. 150, Lammazhuang Village, Songdi Road

Dishes

• 

  Premium Delicate Soup

  A premium soup made from chicken, pork bones, and various mushrooms, seasoned with a few slices of ginger to remove fishiness and enhance aroma, slowly simmered for a rich, nutrient-rich broth.
• 

  Squid stir-fried with chives

  Octopus stir-fried with leeks is a dish made from fresh octopus and leeks. Cut the cleaned octopus and leeks into segments, then stir-fry in hot oil with seasonings until fully cooked.
• 

  Two-Way Prawn Delight

  基围虾两吃 is a dish featuring基围虾 as the main ingredient, prepared in two ways: steamed or blanched to preserve its natural flavor, and stir-fried or braised with seasonings for richer taste. Each method highlights the shrimp's tenderness and depth of flavor, offering a layered dining experience.
• 

  Large Scallop

  Fresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
• 

  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
• 

  Seafood Noodles

  Seafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
• 

  Australian Lobster Tail

  Fresh Australian lobster tails are de-shelled and steamed or blanched to preserve their natural flavor. Ginger slices and scallions may be added for aroma, with optional seasonings like garlic, butter, or soy sauce.
• 

  Special Oyster Omelette

  A traditional Fujian dish made with fresh oysters, eggs, sweet potato starch, and vegetables, pan-fried until golden and crispy on the outside, tender inside.
• 

  Baihui Pig Trotters

  Baihui pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and stewed with various seasonings until tender and flavorful. Common ingredients include ginger slices, green onions, star anise, and soy sauce; some recipes add rock sugar or yellow wine for enhanced taste.
• 

  Red Mushroom Seafood Noodles

  A savory noodle dish featuring red mushrooms and seafood, simmered in a rich broth for deep flavor.
• 

  Lipu Taro Stew

  Lipu Taro Stew is a Chinese soup dish made primarily with taro, cooked with pork or chicken. The main ingredients include taro, meat, and seasonings, simmered slowly to create a rich and soft texture.
• 

  Putian Lychee Meat

  Putian Lychee Pork is a traditional Fujian dish made primarily with pork. The pork is cut into pieces resembling lychee fruits, then marinated and deep-fried until golden and crispy. Its distinctive feature is the crunchy exterior and tender, juicy interior, with a bright red color that resembles the fruit.
• 

  Garlic-Style Oysters

  Garlic-infused oysters made with fresh oysters, garlic, ginger, and other seasonings, steamed or pan-fried. Cleaned oysters mixed with seasoned garlic paste and heated until fully cooked, allowing the garlic aroma to penetrate the oyster meat.
• 

  Tofu Puff and Cabbage Soup

  Tofu pouch and cabbage soup uses tofu pouches and napa cabbage as main ingredients. Soften tofu pouches in hot water, then boil with sliced cabbage. Add water, season, and simmer until flavors blend. No complex seasonings are added to highlight the natural taste of the ingredients.
• 

  Stir-fried套肠 with Green Pepper

  Green pepper stir-fried with pork intestines is a dish where cleaned pork intestines are sliced and stir-fried with green peppers, seasoned and cooked quickly.

Reviews