Yuanyinjia · Hubei Landmark Cuisine (Fenghuo Store)
地方菜 · ⭐ 4.5
200 meters east of the Industrial and Commercial Bank of China on Baishazhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the Industrial and Commercial Bank of China on Baishazhou Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soft-Shelled Turtle Dumplings, Salted Pepper Spare Ribs with Baby Potatoes, Honghu Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: 200 meters east of the Industrial and Commercial Bank of China on Baishazhou Avenue
- Popular dishes: Signature Soft-Shelled Turtle Dumplings, Salted Pepper Spare Ribs with Baby Potatoes, Honghu Softshell Turtle, Hutang Softshell Turtle Dish, Crisp Pickled Vegetable Stems
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Dishes
Signature Soft-Shelled Turtle DumplingsA specialty dumpling made with soft-shelled turtle, seasoned and steamed in a fluffy dough wrapper for a rich, savory flavor.
Salted Pepper Spare Ribs with Baby PotatoesA savory Chinese dish featuring tender pork ribs and baby potatoes stir-fried with salt and pepper, offering a crispy texture and rich flavor.
Honghu Softshell TurtleA nourishing dish made from freshwater turtle from Honghu Lake, simmered with ham and chicken for a rich, tender flavor.
Hutang Softshell Turtle DishA nourishing dish made with fresh softshell turtle, seasoned with ham, chicken, and mushrooms, slowly stewed to perfection.
Crisp Pickled Vegetable StemsA refreshing dish made from pickled cabbage or mustard stems, known for its crisp texture and tangy flavor.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Clay Pot Chicken Soup with Local IngredientsClay pot native chicken soup made with native chicken, ginger slices, goji berries, and red dates, slowly stewed in a clay pot. Chicken is blanched and cooked with ingredients until tender and the broth becomes rich.
Secret Recipe BrothA secret-spice broth is simmered with beef tallow, doubanjiang, Sichuan peppercorns, dried chilies, ginger, scallions, garlic, star anise, cinnamon, and more for a rich, aromatic base.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.