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壹只卤鹅·潮汕菜(国际会展中心店)

Cantonese cuisine · ⭐ 4.8

Room 111, Building C2, Zone C, Fuhai International Science & Technology Park, Foyi Road No. 1

Dishes

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  Black Chicken and Dendrobium Soup

  A nourishing soup made from black chicken and dendrobium, simmered slowly for a delicate flavor and health benefits.
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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Handmade Guo Rou

  A traditional snack made by wrapping minced pork in rice flour dough and steaming it, resulting in a soft and savory dish often served with soy sauce and garlic.
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  Cold Squid Salad

  A refreshing cold dish made with tender squid, quickly blanched and chilled, then tossed with garlic, ginger, and herbs for a crisp, savory flavor.
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  Signature Shredded Chicken

  Signature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Signature Lion Head Braised Goose

  A premium goose dish shaped like a lion's head, slow-cooked in a secret sauce for rich flavor and tender texture.
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  Signature Braised Goose Platter

  A premium goose dish slow-cooked in a secret braising sauce, served with eggs and wings for rich flavor and tender texture.
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  Signature Oyster Fritter

  A signature dish made with fresh oysters, egg, and sweet potato starch, pan-fried until crispy outside and tender inside.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Lion Head Goose Five Delicacies (Meat, Feet, Wings, Liver, Gizzard)

  A Cantonese delicacy featuring five premium parts of the lion-head goose—meat, feet, wings, liver, and gizzard—slow-cooked in a rich sauce for deep flavor.
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  Stone Olive Soup

  A clear and refreshing soup made with stone olives and meat or bones, known for its health benefits such as clearing heat and relieving cough.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.

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