Close

Xihuang Restaurant · Home-Style Dishes · Cast Iron Stew (Xin Ju Li Branch)

北京菜 · ⭐ 4.0

Jia No. 3–5, Xinju Li

Dishes

• 

  Steamed rice roll

  A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
• 

  Rooster Stir-Fry

  A stir-fried dish made with tender chicken and spicy seasonings, popular in Chinese households.
• 

  Braised Chicken with Pork Ribs

  Xiaoben Chicken and Pork Rib is a dish made primarily from small-boned chicken and pork ribs, simmered with ginger slices and green onions until tender and flavorful.
• 

  Braised Pork Intestines

  Stewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
• 

  Old Friend Snack

  Old Friend Snack is a Chinese snack made with pork, sour pickled vegetables, chili, and garlic. Pork slices are stir-fried with sour pickled vegetables and seasonings, offering a fragrant and slightly spicy flavor, suitable for drinking alcohol.
• 

  Homemade Big Noodles

  Homemade big拉皮 is a cold dish made primarily from starch ingredients like sweet potato or mung bean starch. The dough is steamed, cooled, and cut into strips. After steaming and cooling, it's pulled by hand or tool into thin strands, rinsed in cold water to remove stickiness, then mixed with seasonings.
• 

  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
• 

  Garlic-braised Clear River Fish

  Clear river fish is pan-fried with garlic, then simmered with water and seasonings. Main ingredients are clear river fish and garlic, with careful heat control to ensure tender fish and rich garlic flavor.
• 

  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

Reviews

• estival_beech
  Found this place just passing by and honestly wasn't expecting much but wow, it was actually really good. The iron pot stew came out smelling amazing — pork ribs were falling off the bone and full of flavor, and the potatoes and green beans had soaked up all that broth which was so good. The corn cakes stuck to the side of the pot were crispy outside and soft inside, dipping them in the soup was honestly so satisfying. Place was clean inside, the wooden tables and chairs gave it a cozy vibe, perfect for hanging out with friends. Staff were friendly too and food came out pretty fast. Overall super comfortable meal, I'd definitely come back.