Dongdaemun Korean BBQ
Barbecue · ⭐ 3.6
Near No. 286, Zhongshan North 1st Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 286, Zhongshan North 1st Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Ramen, Seafood Scallion Pancake, Spicy Pork Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: Near No. 286, Zhongshan North 1st Road
- Popular dishes: Kimchi Ramen, Seafood Scallion Pancake, Spicy Pork Fried Rice, Snowflake Pork Neck Meat, Kimchi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Kimchi RamenA spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Spicy Pork Fried RiceSpicy pork stir-fried with rice, seasoned with chili and garlic for a bold, savory flavor.
Snowflake Pork Neck MeatSnowflake pork neck meat uses premium cuts from the pig's neck, featuring tender texture and marbled fat distribution. Typically marinated and then pan-seared or grilled to achieve a slightly charred exterior and juicy interior, preserving the natural flavor of pork.
KimchiKimchi is primarily made from napa cabbage, radish, chili powder, garlic, ginger, fish sauce, and shrimp paste. After cutting the napa cabbage, it is salted and then mixed with seasonings. The mixture is placed in a container and fermented for several days to several weeks to develop its distinctive flavor.
Korean Beef Rice BowlA Korean-style rice bowl featuring marinated beef, rice, and vegetables, seasoned with gochujang or sesame oil.
Korean Pomegranate JuiceA refreshing beverage made from fresh pomegranates, sweetened with honey or sugar, popular in Korean cuisine.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.