Yixin Restaurant · Authentic Shandong Cuisine · Local Fresh Seafood
地方菜 · ⭐ 4.0
No. 18, Xiangtan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Xiangtan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Family Feast, Homestyle Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.0
- Address: No. 18, Xiangtan Road
- Popular dishes: Three-Flavor Dumplings, Family Feast, Homestyle Fried Chicken, Local Sea Intestine, Stir-fried Fish Slices
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Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Homestyle Fried ChickenFarmhouse stir-fried chicken is a home-style dish made with chicken, green peppers, onions, ginger, and garlic, stir-fried in hot oil. Chicken is blanched to remove odor, then stir-fried with ingredients and seasoned until the sauce thickens.
Local Sea IntestineA seafood dish made with fresh sea intestine stir-fried with garlic and ginger, known for its crisp texture and rich flavor.
Stir-fried Fish SlicesSautéed fish slices are made by coating fresh fish fillets in starch, quickly frying them, then stir-frying with a seasoned sauce. Main ingredients include fish, scallions, ginger, garlic, and vegetables like green peppers or carrots. Seasonings typically consist of soy sauce, vinegar, sugar, cooking wine, and cornstarch slurry.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Old-Style Fried IntestinesA traditional Chinese snack made by frying cleaned and blanched pork intestines until crispy, offering a savory and crunchy texture.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Flavorful Shredded FishFresh carp is marinated, steamed, and shredded by hand, then mixed with a special sauce for a savory and aromatic dish.