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Yi Pin Dian Xiang Jiu Lou (Gongyi Xi Qiao Dian)

地方菜 · ⭐ 4.4

5th Floor via direct elevator, Chengnan Dadao Building, Gongyi Xiqiao (south side of Wumei Supermarket), near Gongyi Xiqiao

Dishes

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  Original Steam Pot Chicken

  Original Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
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  Yiliang Small Knife Duck

  Yiliang small knife duck is a traditional dish from Yiliang County, Kunming, Yunnan. Made with fresh duck and seasonings like ginger, scallion, garlic, and chili. The duck is cut, marinated with special spices, then stewed or braised until tender, sliced and served. Tender meat with rich aroma.
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  Spicy Chili and Leek Beefsteak Mushroom Stir-fry

  A dish featuring chanterelles and dried chilies, sliced mushrooms stir-fried with dried chilies and then combined with green onions. Seasoned and ready to serve, the dish emphasizes precise heat control to preserve the mushrooms' tenderness and the chilies' aroma.
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  Modern Dumplings

  A creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
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  Pine Needle

  Pine needle dish uses fresh pine needles as the main ingredient, typically blanched and then stir-fried with meat or vegetables, or used in soups or pickling. A small amount of seasoning is often added to enhance flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Bamboo Fungus with Three Delicacies

  Bamboo fungus three delicacies soup features bamboo fungus, chicken, ham, and dried mushrooms. After washing, bamboo fungus is cooked with sliced chicken, ham, and rehydrated mushrooms until tender, resulting in a clear broth with a fresh taste.
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  Grilled Lamb on Iron Plate

  Pan-seared lamb is a dish featuring lamb as the main ingredient, grilled at high heat on a preheated iron plate to achieve a crispy exterior and tender interior. Onions and green peppers are typically added during cooking for enhanced flavor.
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  Stove-pot Steamed Rice

  Claypot rice is a rice dish cooked in a copper pot, featuring rice, meat (such as pork or chicken), and vegetables (like carrots and green peas). Ingredients and seasonings are placed in the pot with water and slowly simmered over medium-low heat until the rice is tender and flavors are well absorbed.
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  Crispy Fried Pigeon

  香酥乳鸽 is a dish featuring young pigeons, marinated and deep-fried until the skin becomes crispy and golden.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Goose Foot with Rice Noodles

  Goose foot with rice noodles is a dish featuring goose feet and rice noodles. Goose feet are blanched and stewed until tender, while noodles are soaked in warm water and mixed or steamed with the goose feet to absorb the broth's flavor. Seasonings like scallions, ginger, and cooking wine are commonly added for enhanced taste.

Reviews

• Charlie_11
  Came here with a friend to celebrate my birthday and honestly it was such a good call. The place has a really nice vibe, and we got a private room that was super spacious and cozy with cute decorations, perfect for the occasion. We ordered the bamboo fungus three-freshness soup (zhu sun san xian tang) and it was so fresh and flavorful, paired with the iron-plate grilled lamb that had such a rich texture. The staff were really warm and friendly, food came out pretty fast too, and the whole experience just felt really comfortable. And they gave us these flower cakes (xian hua bing) for dessert which were this sweet and tangy combo, added such a sweet touch to the whole meal. Definitely a spot I'd come back to.