Xiang Shang Xiang New Style Hunan Cuisine (Luo Gang Central Park Branch)
Hunan cuisine · ⭐ 4.3
Building 10, Zone S4, Luogang Central Park Yuanbo Town, Baohe Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Building 10, Zone S4, Luogang Central Park Yuanbo Town, Baohe Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiangtan Huashi Tofu Stir-fry, Stir-fried Fresh Yellow Beef with Camellia Oil, Handmade Beef Patty.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hunan cuisine
- Rating: 4.3
- Address: Building 10, Zone S4, Luogang Central Park Yuanbo Town, Baohe Avenue
- Popular dishes: Xiangtan Huashi Tofu Stir-fry, Stir-fried Fresh Yellow Beef with Camellia Oil, Handmade Beef Patty, Hunan-Style Duck Tongue, Hunan Stir-Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Xiangtan Huashi Tofu Stir-fryA Hunan dish featuring Xiangtan Huashi tofu stir-fried with peppers and garlic, offering a savory, slightly spicy flavor.
Stir-fried Fresh Yellow Beef with Camellia OilFresh yellow beef stir-fried with camellia oil, resulting in a tender and aromatic dish with a unique nutty flavor from the oil.
Handmade Beef PattyHandmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
Hunan-Style Duck TongueDuck tongue is the main ingredient, marinated and braised, then stir-fried with chili, Sichuan pepper, and other spices, resulting in a tender texture with a spicy and numbing flavor.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Xiangtan Snowwater Stinky TofuXiangtan snow water stinky tofu is made from soybeans, fermented to develop a unique aroma, soaked in specially prepared snow water, then deep-fried until crispy outside and tender inside. Served with chili sauce or garlic paste.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Stir-Fried Chili with Sweet Egg Yolk Century EggA spicy and savory dish made by mixing stir-fried chili with sweet egg yolk century egg, offering a bold flavor and unique texture.
Private Family-Style Braised River Fish HeadFresh river fish head braised with fermented bean paste, ginger, garlic, and chili for a rich, spicy flavor.
Beef Sauce RiceFried rice with meat sauce is based on rice, combined with cooked meat (such as pork or beef) and a seasoned sauce typically made from soy sauce, sugar, garlic, and other seasonings. The sauce is mixed thoroughly with the rice before serving.
Peanut Sprout Stir-fried Hunan Pork SausagePeanut sprouts stir-fried with Hunan-style pork sausage, combining the savory richness of the sausage with the crisp freshness of the sprouts for a balanced and flavorful dish.