Beidahuang Dumplings
小吃快餐 · ⭐ 3.5
Nos. 97–101, Xiqian Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 97–101, Xiqian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Pan-Fried Dumplings, Pork and Celery Pan-Fried Dumplings, Pork and Sauerkraut Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: Nos. 97–101, Xiqian Street
- Popular dishes: Family Feast Pan-Fried Dumplings, Pork and Celery Pan-Fried Dumplings, Pork and Sauerkraut Pan-Fried Dumplings, Pork and Chive Pan-Fried Dumplings, Glutinous Rice Sea Duck Egg
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Dishes
Family Feast Pan-Fried DumplingsA savory Chinese dumpling dish featuring a mix of pork, shrimp, mushrooms, and vegetables, pan-fried until golden and crispy.
Pork and Celery Pan-Fried DumplingsPork and celery pan-fried dumplings made with minced pork and celery, seasoned and wrapped in dough, then fried until golden and crispy on the bottom, creating a savory, tender filling with a crunchy exterior.
Pork and Sauerkraut Pan-Fried DumplingsPork and sauerkraut dumplings made by mixing pork and sauerkraut as filling, wrapped in dough, then pan-fried until golden and crispy on the bottom while the inside is fully cooked.
Pork and Chive Pan-Fried DumplingsPork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
Glutinous Rice Sea Duck EggA traditional Chinese dish made by steaming sea duck eggs with glutinous rice, resulting in a rich, savory flavor and soft, aromatic texture.
Pan-Fried Pork DumplingsPan-fried pork dumplings made with fresh pork filling, crispy on the outside and juicy inside.
Glutinous Rice Flour with Fermented Rice WineA sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
Mushroom DumplingsMushroom dumplings are filled with minced pork and fresh mushrooms, steamed or boiled to perfection.
Spicy Steamed DumplingsSpicy steamed dumplings filled with pork and cabbage, seasoned with Sichuan pepper and chili, offering a bold, numbingly spicy flavor.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.