Jiu Xi Private Kitchen
地方菜 · ⭐ 3.5
Jintu Boutique Hotel, No. 458 Qinyuan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jintu Boutique Hotel, No. 458 Qinyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Fried Peanuts, Special Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.5
- Address: Jintu Boutique Hotel, No. 458 Qinyuan Road
- Popular dishes: Braised Tofu Skin, Fried Peanuts, Special Pig Trotters, Delicious Fresh Mixed Mushrooms, Scallion Stir-Fried Lamb
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Dishes
Braised Tofu SkinA Chinese vegetarian dish made by braising tofu skin in a seasoned sauce, resulting in a tender and flavorful texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Special Pig TrottersSpecial pig trotters are simmered with soy sauce, cooking wine, ginger, and scallions to achieve a soft, flavorful texture. Some recipes add star anise and cassia bark for enhanced aroma, then reduce the sauce until thickened.
Delicious Fresh Mixed MushroomsA dish made with a variety of fresh mushrooms, stir-fried with garlic and ginger for a savory, earthy flavor.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Egg Yolk Baked Buckwheat CrackersEgg Yolk Baked Buckwheat Crackers is a dish made primarily with buckwheat crackers and salted egg yolk. The buckwheat crackers are deep-fried until crispy and then stir-fried with sautéed salted egg yolk, evenly coating the crackers in a rich egg yolk sauce, resulting in a satisfyingly crunchy and flavorful texture.
Jin Tu CrawfishFresh crawfish stir-fried with secret spices and chili, delivering a rich, aromatic flavor with a slight numbing heat. A signature dish from Sichuan cuisine.