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Ancient Road Private Kitchen

特色菜 · ⭐ 3.7

Provincial Highway 210

Dishes

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  Pork Ribs with Taro

  Pork ribs with taro is a Chinese dish made with pork ribs and taro, usually fried or pan-seared until golden and then stewed with taro, offering a tender texture and rich flavor.
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  Farmhouse Hairtail

  A home-style dish made with fresh hairtail fish, pan-fried and simmered with ginger, scallions, and garlic for a savory, tender flavor.
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  Ancient Road Mountain Delicacies

  Ancient Road Mountain Delicacies is a Chinese dish mainly made with wild ingredients, including mushrooms, wild vegetables, and meat, cooked by stewing, with a fresh and wild flavor.
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  Ancient Road Mixed Fish

  A dish featuring a variety of freshwater fish simmered with ginger, garlic, and chili, resulting in tender meat and rich broth.
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  Stewed Beef Brisket with Potatoes

  Potato stew with beef brisket is a dish primarily made with beef brisket and potatoes. After cutting the beef brisket into pieces and blanching to remove any odor, it is cooked together with potato pieces in a pot along with an appropriate amount of water, soy sauce, cooking wine, ginger slices, and other seasonings. It is slowly simmered until the beef becomes tender and the potatoes absorb the flavors.
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  Fuchun River Eel

  Fuchun River Eel is made from local eels from the Fuchun River, marinated and steamed to preserve its natural flavor and tender texture.
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  Open-fire Squid

  A dish of fresh squid marinated and grilled over an open flame, resulting in a crispy exterior and tender, flavorful interior.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Fuyuan Softshell Turtle

  A nourishing dish made with fresh softshell turtle, seasoned with ham, chicken, and mushrooms, slowly stewed to perfection.
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  Private Chef's Old Cucumber

  A home-style dish made with old cucumbers stir-fried with garlic, chili, and a touch of soy sauce, offering a fresh and slightly spicy flavor.
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  Private Chef Tofu

  A home-style dish made with soft tofu, minced meat, mushrooms, and greens, gently stewed for a rich, savory flavor.
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  Private Chef Fresh Mushroom

  Fresh mushrooms cooked by a private chef with garlic, scallions, and broth for a rich, savory flavor.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Bean Sprout Stir-Fry with Shredded Pork

  A classic Chinese home-style dish made by stir-frying fresh bean sprouts with shredded pork, seasoned with garlic and ginger for a savory, crisp texture.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
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  Malings Steam Chicken

  Malings Steam Chicken is a dish made with chicken and seasonings, steamed using traditional methods to retain flavor and tenderness.

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