Tu’ao Jin Seafood Restaurant (Jiazhou Xinxin Store)
鱼鲜 · ⭐ 4.2
Entrance of Building A, Jiazhou Xie Xin Center, Unit 1-1, No. 59 Hongjin Avenue, Longxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Building A, Jiazhou Xie Xin Center, Unit 1-1, No. 59 Hongjin Avenue, Longxi Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Salmon, Grilled Giant Conch, Grilled Lamb Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating: 4.2
- Address: Entrance of Building A, Jiazhou Xie Xin Center, Unit 1-1, No. 59 Hongjin Avenue, Longxi Subdistrict
- Popular dishes: Sashimi Salmon, Grilled Giant Conch, Grilled Lamb Rib, Grilled French Lamb Chops, Grilled Scallop with Garlic and Vermicelli
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Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Grilled Giant ConchGrilled conch is a dish featuring fresh conch meat, cleaned and marinated before being grilled until tender and aromatic.
Grilled Lamb RibGrilled lamb ribs made from fresh lamb, marinated and cooked over charcoal for a tender, flavorful dish.
Grilled French Lamb ChopsGrilled French lamb chops are marinated in rosemary, garlic, and olive oil, then slowly roasted to perfection for a tender, flavorful dish.
Grilled Scallop with Garlic and VermicelliA dish of grilled scallops with garlic and vermicelli, featuring fresh seafood and savory flavors.
Grilled Garlic OystersOysters cleaned are mixed with garlic, scallions, ginger, and other seasonings, then grilled in an oven or over charcoal until fully cooked, with rich garlic aroma and tender oyster meat.
Pig's stomach soupPork stomach soup uses pork stomach as the main ingredient, cleaned and simmered with ginger slices and green onions. Add herbs like goji berries, red dates, and codonopsis for flavor and nutrition. Clear broth, delicious taste.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
Clam Steamed EggA Chinese dish made by steaming clams and eggs together, resulting in a delicate and savory flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.