Dao Lin Fish · Grilled Fish & Pickled Fish
小吃快餐 · ⭐ 3.6
No. 316 Nanzhu Road, South Garden of Zhukangyuan, Zhuqiao Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 316 Nanzhu Road, South Garden of Zhukangyuan, Zhuqiao Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Pork Cutlet, 地道纯肉肠, Sichuan-style Green Pepper Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 316 Nanzhu Road, South Garden of Zhukangyuan, Zhuqiao Town
- Popular dishes: Thick Pork Cutlet, 地道纯肉肠, Sichuan-style Green Pepper Grilled Fish, Signature Spicy Grilled Fish, Spicy Sour Fish in Stone Pot
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Dishes
Thick Pork CutletThick-cut pork cutlet is made from pork tenderloin or梅花肉 (pork shoulder), sliced into thick pieces, marinated, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and a juicy, tender interior.
地道纯肉肠地道纯肉肠是一种以新鲜猪肉为主要原料，经过绞肉、调味、灌入肠衣后蒸制或煮制而成的肉制品。制作过程中不添加淀粉或其他填充物，保持肉质的纯正口感。
Sichuan-style Green Pepper Grilled FishA spicy and aromatic grilled fish dish from Sichuan, featuring fresh carp marinated in a blend of green pepper, chili, and fermented bean paste, then grilled to perfection.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Spicy Sour Fish in Stone PotFresh fish stewed with sour cabbage and spicy sauce, served in a heated stone pot for an aromatic, fiery flavor.
Rich Garlic Roast FishFresh fish marinated and roasted with garlic, ginger, and chili for a rich, aromatic flavor.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Lian藕夹肉 Curry RiceLian藕夹肉 Curry Rice is made with lotus root and pork or beef, with meat stuffed in the lotus root and cooked with curry, offering a rich flavor.
Crispy Fried Chicken CutletCrispy fried chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried until golden and crunchy. Crispy outside, juicy inside.
Golden Pork Cutlet Curry RiceCrispy golden pork cutlet served with rich curry sauce over steamed rice.