Starbucks (Guangzhou Liwan Road Branch)
咖啡 · ⭐ 4.4
No. 97, Liwan Road Courtyard, Building 1 (Self-compiled), Ground Floor, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 97, Liwan Road Courtyard, Building 1 (Self-compiled), Ground Floor, Unit 101. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Toffee Hazelnut Latte, Ice-blended Peach Oolong Tea, Coffee Mille-Feuille.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.4
- Address: No. 97, Liwan Road Courtyard, Building 1 (Self-compiled), Ground Floor, Unit 101
- Popular dishes: Ice Toffee Hazelnut Latte, Ice-blended Peach Oolong Tea, Coffee Mille-Feuille, Toffee Hazelnut Latte, 抹茶拿铁（大杯）
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Toffee Hazelnut LatteAn iced latte made with espresso, milk, toffee syrup, and topped with crushed roasted hazelnuts for a sweet, nutty flavor.
Ice-blended Peach Oolong TeaIce-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
Coffee Mille-FeuilleA French dessert made of layered puff pastry and coffee-flavored cream, offering a delicate balance of sweetness and bitterness.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
Matcha Latte GRTLMatcha Latte GRTL is made from espresso, milk, and matcha powder. First, mix the matcha powder with a small amount of hot water until smooth, then add heated milk and espresso, and stir thoroughly.
Mocha Frappuccino MFMocha Frappuccino MF is a cold beverage made from espresso, milk, chocolate sauce, and ice. Mix coffee with milk, add chocolate sauce, blend with ice to form a slush, then top with a drizzle of chocolate sauce.
浓缩咖啡星冰乐星冰乐浓缩咖啡星冰乐是一款融合咖啡与冰沙的经典饮品，以浓缩咖啡、牛奶、冰块和星冰乐糖浆为主要食材。制作时将原料混合搅打至细腻冰沙状，顶部常覆盖搅打奶油。口感绵密冰爽，带有浓郁的咖啡香气和适中的甜度，咖啡的微苦与奶油的香甜平衡，是夏日解渴提神的优选。
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Caramel Coffee FrappuccinoCaramel Coffee Frappuccino is a cold beverage made from espresso, milk, ice, and caramel sauce. Mix coffee with milk, add ice, blend into a slush, then top with caramel sauce and garnish with whipped cream or cocoa powder.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.