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Ling Hai Jia Yan (Yingzuo Garden Store)

鱼鲜 · ⭐ 4.6

East Entrance, Yinzuo Garden

Dishes

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  Large Pollock Dumplings

  Fresh large mackerel is deboned, minced, and mixed with scallions, ginger, salt, egg white, and starch to make a tender filling. It's wrapped in dumpling wrappers and boiled or steamed. The filling is delicate and chewy.
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  Mountain Celery Shrimp Balls

  A Chinese dish made with fresh shrimp and mountain celery, where shrimp is minced and mixed with chopped wild celery to form balls, then steamed or boiled for a tender and fragrant taste.
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  Stir-Fried Three Delicacies with Seasonal Vegetables

  Stir-Fried Three Delicacies with Seasonal Vegetables is a dish featuring three types of seafood quickly stir-fried with seasonal vegetables. Main ingredients typically include shrimp, scallops, and squid, paired with fresh vegetables like broccoli, carrots, and bell peppers. The seafood is first blanched or lightly oil-blanched, then stir-fried rapidly with vegetables in hot oil. Seasonings include salt, cooking wine, a small amount of light soy sauce, and pepper. The dish is colorful, with a crisp and tender texture, highlighting the natural flavors and freshness of the ingredients.
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  Oil and Vinegar Mixed Salad

  Oil and Vinegar Mixed Salad is a refreshing and appetizing cold dish. Main ingredients include a variety of fresh vegetables such as lettuce, purple cabbage, cucumber, bell peppers, cherry tomatoes, and often nuts or dried fruits for added texture. To prepare, wash and cut the vegetables, then place them in a large bowl. The key dressing is made from oil (e.g., olive oil), vinegar (or lemon juice), salt, sugar, and a dash of black pepper. Mix well and drizzle over the vegetables, tossing gently. This dish is simple to make and highlights the natural flavors and crisp texture of the ingredients.
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  Thai Jasmine Rice with Sea Cucumber

  A flavorful Thai-inspired dish combining fragrant jasmine rice with tender sea cucumber, stir-fried with garlic, chili, and fish sauce for a savory, aromatic experience.
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  Fried Tonguefish

  A dish made by frying tonguefish after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
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  烧烤大鱿鱼

  烧烤大鱿鱼以新鲜大鱿鱼为主料，经过清洗处理后切花刀，用调味料腌制片刻，再置于炭火或烤架上烤制至表面微焦、肉质紧实，保留鱿鱼的鲜嫩口感。
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  Imperial Fragrant Rice Stir-Fried Crab

  Fresh crab stir-fried with fragrant rice, creating a rich and savory dish with tender crab meat and aromatic rice.
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  Grilled Beef Ribs with Patterned Burn

  Grilled beef ribs with a distinctive charred pattern, tender and flavorful.
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  Stuffed Eggplant with Minced Meat

  A dish made by stuffing tender eggplants with seasoned minced meat and steaming until tender, resulting in a rich, savory flavor.
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  Scallion-Braised Sea Cucumber with Thai Jasmine Rice

  Sea cucumber braised with scallions and served over fragrant Thai jasmine rice, offering a rich, savory flavor.
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  Shrimp Paste String Beans

  A dish made with fresh string beans stir-fried with shrimp paste, offering a savory and aromatic flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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