Yu Jia Sour Cabbage Fish Mi Xian (Longyu Road Store)
小吃面食 · ⭐ 3.5
Units 1–10, Building A, Jindu Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1–10, Building A, Jindu Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Small Pot Rice Noodles, Hanging Beef Tripe, Water Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: Units 1–10, Building A, Jindu Plaza
- Popular dishes: Yunnan Small Pot Rice Noodles, Hanging Beef Tripe, Water Cabbage, Oilseed lettuce, Hot Pot Meatball Noodles
China trip · China travel
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Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Hanging Beef TripeHanging beef tripe is a part of the cow's stomach, usually used in hot pot or stir-fry. The main ingredient is beef tripe, which is cleaned and processed, then cooked with spicy or braised flavors.
Water CabbageA simple stir-fried dish made with tender cabbage and seasonings, known for its crisp texture and mild flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Hot Pot Meatball NoodlesA flavorful dish combining hot pot broth, meatballs, and rice noodles, served with vegetables for a satisfying meal.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Braised Intestine Rice NoodlesA savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
Tengjiao Ham NoodlesA savory noodle dish featuring rice noodles, ham slices, and a fragrant Sichuan pepper oil broth.
Fengjiao Crispy Pork Shrimp Dumpling Rice NoodlesFengjiao Crispy Pork Shrimp Dumpling Rice Noodles are made with crispy pork, fresh shrimp, and Fengjiao seasoning, paired with rice noodles. The main ingredients include pork, shrimp, Fengjiao, and rice noodles, prepared by frying and boiling.
Pickled Cabbage Pig Stomach Fish Rice NoodlesPickled Cabbage Pig Stomach Fish Rice Noodles is a Chinese noodle dish made with pickled cabbage, pig stomach, and fish. The pickled cabbage and pig stomach are stewed together with fish slices and served with rice noodles.