Korean Fried Chicken & Beer House (Biqianwan Store)
小吃快餐 · ⭐ 3.6
Room 111, No. 222 Yuehui Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, No. 222 Yuehui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Little Hundred Things, Master Kong Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 111, No. 222 Yuehui Road
- Popular dishes: One-Bite Sausage, Little Hundred Things, Master Kong Lemon Tea, Signature Fried Chicken with Fries, Secret-Recipe Crispy Young Chicken
China trip · China travel
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Little Hundred ThingsA Chinese home-style dish made with fresh vegetables and meat, marinated and then fried or stir-fried for a crispy, flavorful taste.
Master Kong Lemon TeaA ready-to-drink lemon-flavored tea beverage made with black tea, lemon juice, and sugar for a refreshing and sweet-tart taste.
Signature Fried Chicken with FriesSignature Fried Chicken with Fries features crispy fried chicken and golden fries, a classic comfort food combo.
Secret-Recipe Crispy Young ChickenA tender young chicken marinated in a secret sauce and deep-fried to golden crispiness, offering a savory and satisfying bite.
National Day Spicy Boneless Korean Fried ChickenBoneless chicken thighs marinated and deep-fried until crispy, then tossed in spicy Korean sauce for a bold, satisfying flavor.
Snowflake Chicken StripsSnowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
Korean Fried Rice CakesKorean fried rice cakes are made by frying glutinous rice cakes until crispy, then mixing with Korean chili sauce, sugar, soy sauce, and garlic. The rice cakes are cut into small pieces or strips, boiled soft first, then fried to keep the inside tender while the outside is crunchy.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.