Chima Shi Pizza · Steak · Pasta (Vanke Park Store)
Western cuisine · ⭐ 3.9
No. 17 Liangqing Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Liangqing Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Chicken Fried Rice, Tomato Meat Sauce Pasta, Black Pepper Beef Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Western cuisine
- Rating: 3.9
- Address: No. 17 Liangqing Avenue
- Popular dishes: Orleans Chicken Fried Rice, Tomato Meat Sauce Pasta, Black Pepper Beef Noodles, Black Pepper Meat Sausage, Black Pepper Sausage
China trip · China travel
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Dishes
Orleans Chicken Fried RiceA flavorful fried rice dish made with chicken, eggs, and rice, seasoned with Orleans-style marinade for a savory taste.
Tomato Meat Sauce PastaSpaghetti with tomato meat sauce made from pasta and minced beef or pork, slow-cooked with tomato paste, onion, garlic, and seasonings. The cooked noodles are mixed with the sauce for a rich, harmonious flavor.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.
Black Pepper Meat SausageA savory sausage made from pork seasoned with black pepper and other ingredients, steamed or pan-fried for a rich, aromatic flavor.
Black Pepper SausageBlack pepper pork sausage is a type of sausage made primarily from pork. The minced pork is mixed with black pepper, salt, soy sauce, and other seasonings, then stuffed into casings and steamed or pan-fried. It has a rich black pepper aroma and firm meat texture.