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Wentianli Baozi & Congee Shop (Airport Road Branch)

小吃快餐 · ⭐

No. 150 South, Nanhuan Road, Xinchengpu Village, Xinchengpu Town (east side of Yupinxiang)

Dishes

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  大葱肉

  大葱肉是一道以猪肉和大葱为主要食材的中式菜肴。猪肉切片或切丝后与大葱段一同炒制，通常加入酱油、料酒等调味品，通过快炒方式使肉质嫩滑、葱香浓郁。
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Carrot Egg Black Mushroom Buns

  Carrot egg black mushroom buns are made with a filling of grated carrots, scrambled eggs, and chopped black mushrooms, wrapped in dough and steamed until soft and flavorful.
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  Love of Honey Snow

  A dessert made with fresh strawberries and milk, featuring chewy pearls and whipped cream for a sweet, creamy experience.
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  Tofu with Vermicelli

  Tofu and vermicelli is a dish made primarily with tofu and vermicelli. Cubed tofu is simmered with rehydrated vermicelli, seasoned with scallions, ginger, garlic, soy sauce, and salt, then stewed or braised until flavorful.
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  Crispy Red Bean Cake

  A traditional Chinese pastry with a crispy exterior and sweet red bean filling, made by frying dough wrapped around the paste.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Black Sesame Soy Milk

  Black sesame soy milk is made from black sesame and soybeans, processed by soaking, grinding, filtering, and boiling. Mix black sesame and soybeans in proportion, add water to make a paste, filter out residue, then heat and boil for drinking.

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