Guoming Teahouse · Business Lounge
特色菜 · ⭐ 4.4
No. 47 Xinggong North Street, Door 8
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 47 Xinggong North Street, Door 8. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Tea Boiled by a Hearth, Angus Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.4
- Address: No. 47 Xinggong North Street, Door 8
- Popular dishes: Golden Threadfin Bream, Tea Boiled by a Hearth, Angus Beef Ribs, Hawthorn Liver, Abalone and Matsutake Rice Bowl
China trip · China travel
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Angus Beef RibsPremium Angus beef ribs marinated and slow-roasted to perfection, offering tender, juicy meat with a rich, smoky flavor.
Hawthorn LiverSour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Abalone and Matsutake Rice BowlA luxurious rice bowl featuring fresh abalone and premium matsutake mushrooms, steamed together for a rich, savory flavor.
Osmanthus FishA Chinese dish featuring fresh fish steamed with osmanthus flowers, ginger, and scallions, resulting in a delicate, fragrant flavor.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Green Tea MousseGreen tea mousse is a dessert made primarily from green tea powder and cream. It is created by mixing green tea powder with milk, sugar, and gelatin, then chilled until it sets. The texture is smooth and delicate, with a subtle tea aroma.- Lemon Salt-Baked Wagyu BeefPremium wagyu beef marinated in sea salt and baked, finished with a zesty lemon glaze for a savory-sour balance.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.