Lao Li Sandpot Pancake (Shudong Community A Zone Branch)
Hot pot · ⭐ 3.8
470 meters west of the north gate of Changchun Zoo and Botanical Garden
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 470 meters west of the north gate of Changchun Zoo and Botanical Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shaped Pork and Tofu Cabbage Soup, Boneless Pork with Sour Cabbage, Oil Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.8
- Address: 470 meters west of the north gate of Changchun Zoo and Botanical Garden
- Popular dishes: Shaped Pork and Tofu Cabbage Soup, Boneless Pork with Sour Cabbage, Oil Cake, Pan-fried flatbread, Tomato Beef Soup
China trip · China travel
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Dishes
Shaped Pork and Tofu Cabbage SoupA hearty soup made with shredded pork, dried tofu, and cabbage, simmered to perfection for a rich, savory flavor.
Boneless Pork with Sour CabbageA traditional home-style dish made by stewing boneless pork with sour cabbage, resulting in tender meat and tangy, savory flavors.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Pan-fried flatbreadPancakes are a traditional flour-based dish made by pan-frying. The preparation involves mixing flour and water to form a dough, rolling it into thin sheets, and then heating it in a flat pan or electric griddle until both sides turn golden and crispy.
Tomato Beef SoupTomato beef soup uses fresh tomatoes and beef as main ingredients. After blanching beef to remove odor, it's cooked with tomatoes in water until tender, creating a rich, flavorful broth.
Mutton, Greens, and Tofu StewA hearty dish made with mutton, greens, and tofu, simmered together for a rich and nourishing meal.
Spicy Lamb with VermicelliA spicy Sichuan dish featuring lamb and vermicelli, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.