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Huibin Lou Old Daowai Premium Sauce Bone

Northeastern Chinese cuisine · ⭐ 3.4

No. 169 Nanjie Street, Jianshe South Road

Dishes

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  Grandmother's Vegetable Dish

  Grandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
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  Dry Pot Tea Tree Mushroom and Pig Tripe

  A spicy Sichuan dish featuring tea tree mushrooms and pig tripe, stir-fried in a dry pot with chili and garlic for rich flavor.
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  Stewed Pork Heart with Mushrooms and Vermicelli

  A hearty dish made with pork heart, mushrooms, and vermicelli, slowly stewed to create a rich, savory flavor.
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  Crisp Bamboo Shoots

  Refreshing green bamboo shoots are made from fresh green bamboo shoots, finely shredded and mixed with a specially prepared dressing. The dish features a vibrant green color and a crisp, refreshing texture, making it a cool and delightful dish for summer meals.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Red Braised Pork with Dried Vegetables

  Main ingredients are pork belly and dried vegetables, blanched then slowly stewed with seasonings. The meat becomes tender and the broth rich, while the dried vegetables absorb the savory aroma. The dish has a bright red color, savory-sweet flavor, and deep taste.
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  Miji Baked Fresh Mushrooms

  A dish featuring fresh mushrooms baked with Miji sauce, garlic, and butter, resulting in a savory and aromatic flavor.
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  Sweet and Sour Pork with Pineapple

  Sizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
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  Garlic and Vermicelli Bok Choy

  Stir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Squid

  Flavorful squid made with fresh squid, vegetables, and aromatic seasonings for a savory and satisfying dish.
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  Braised Yellow Croaker with Eggplant

  Braised yellow croaker with eggplant, a savory dish where tender fish and soft eggplant absorb the rich sauce.

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