Lao9 Bean Soup Rice (Dongjin Cheng A District Store)
小吃快餐 · ⭐ 3.5
No. 64, He'an 1st Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, He'an 1st Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Head Meat, Dipping Water Bean Curd, Braised Pork Trotter Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 64, He'an 1st Road, 1st Floor
- Popular dishes: Braised Pork Head Meat, Dipping Water Bean Curd, Braised Pork Trotter Soup, Wang Lao Ji Canned, Garlic Cucumber Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Dipping Water Bean CurdDipping Water Bean Curd is a traditional Sichuan snack made from soft tofu soaked in water or light saltwater, with a smooth, delicate, and slightly sweet texture. It is usually eaten plain to highlight its natural bean flavor, though a little sugar or honey may be added for extra sweetness.
Braised Pork Trotter SoupA nourishing soup made by slow-cooking pork trotters with ginger and scallions, resulting in tender meat and rich broth.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Dipping Sauce EggplantA dish of eggplant served with a savory dipping sauce made from garlic, chili, soy sauce, vinegar, and sesame oil.
Braised Chili PeppersHǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.