Chuan Qin Wang Guokui
小吃快餐 · ⭐ 3.8
No. 17, Section 3, South First Ring Road, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Section 3, South First Ring Road, Annex No. 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Flatbread, Simple Yet Delicious Radish Soup, Braised Pork Pocket Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 17, Section 3, South First Ring Road, Annex No. 3
- Popular dishes: Three-Thread Flatbread, Simple Yet Delicious Radish Soup, Braised Pork Pocket Bread, Sichuan North Cold Jelly Noodles, Mutton Soup
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Dishes
Three-Thread FlatbreadA Chinese snack made with pork, carrot, and vegetable strips wrapped in a crispy flatbread.
Simple Yet Delicious Radish SoupThis radish soup features tender radish simmered with pork ribs or chicken, resulting in a clear, flavorful broth. A comforting and nutritious dish.
Braised Pork Pocket BreadA savory street food made by stuffing braised pork into a crispy flatbread, popular in Chinese cuisine.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Flaky PastryPuff pastry is a dough made by layering flour and fat, baked to create a crisp, flaky texture. Main ingredients include flour, butter or vegetable oil, sometimes with a touch of sugar or salt. The dough is rolled and folded multiple times to form layers, then baked until crispy.
Guo Kui with Cold NoodlesA Sichuan street food made by stuffing cold noodles into a baked flatbread, seasoned with chili oil and vinegar for a spicy and tangy flavor.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Fresh Beef GuokuiA traditional Chinese snack made with fresh beef wrapped in dough and baked until crispy, offering a savory and juicy experience.
Chicken丝 BaoziA Chinese snack made by stuffing shredded chicken into a baked flatbread, offering a savory and satisfying bite.