Daobangzi Grilled Beef Noodle Sheets (High-tech Zone Branch)
小吃快餐 · ⭐ 3.8
No. 1048 Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1048 Jiayuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Potato Chips, Sichuan North Cold Jelly Noodles, Stir-Fried Beef with Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1048 Jiayuan Road
- Popular dishes: Sweet Potato Chips, Sichuan North Cold Jelly Noodles, Stir-Fried Beef with Seasonal Vegetables, Grilled Meat Noodles, Beef
China trip · China travel
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Dishes
Sweet Potato ChipsSweet potato chips are made by slicing sweet potatoes into thin pieces and then frying or baking them. The main ingredient is sweet potato, and a small amount of cooking oil is usually added during preparation to make the surface crispy while keeping the inside soft and tender.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Stir-Fried Beef with Seasonal VegetablesA classic Chinese dish featuring tender beef slices stir-fried quickly with fresh seasonal vegetables, offering a balanced and nutritious meal.
Grilled Meat NoodlesA Chinese dish featuring grilled meat and handmade noodles, seasoned with garlic, ginger, and onions for a savory flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Homemade SausageA homemade sausage made with pork intestine as the casing, filled with pork, starch, and seasonings, then steamed or boiled and sliced for serving.
Golden Needle MushroomEnoki mushroom is a common edible fungus, primarily using enoki mushrooms as the main ingredient. It's usually blanched or stir-fried after washing, and can be paired with garlic, green pepper, carrot, or used in soups or cold dishes. Cooking methods mainly include quick stir-frying, boiling into soup, or steaming.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.