Maoyuan Bak Bak Burn · Wanzhou Grilled Fish (Tongnan Old City Branch)
Sichuan cuisine · ⭐ 3.8
No. 2, Building 7, Chenxu Classic Vision Zone C, Zitong Subdistrict Office, Tongnan District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Building 7, Chenxu Classic Vision Zone C, Zitong Subdistrict Office, Tongnan District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed crucian carp, Large Pickled Chili Crucian Carp, Cucumber Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 2, Building 7, Chenxu Classic Vision Zone C, Zitong Subdistrict Office, Tongnan District
- Popular dishes: Cold-mixed crucian carp, Large Pickled Chili Crucian Carp, Cucumber Slices, Yellow Croaker, Grilled Corn Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Large Pickled Chili Crucian CarpFresh crucian carp is stir-fried with pickled chili and spices, resulting in a tangy and spicy dish with tender fish meat.
Cucumber SlicesA refreshing cold dish made from thinly sliced cucumbers, seasoned with garlic, vinegar, sugar, and sesame oil for a crisp and tangy flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Grilled Corn SkewersGrilled corn skewers are made by threading fresh corn kernels onto bamboo sticks and roasting them over charcoal with a special sauce, resulting in a crispy exterior and tender interior.
Flower-pattern Fried TofuA creative dish featuring tender tofu deep-fried until crispy and drizzled with a special sauce to create floral patterns.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Steak SkewersBeef skewers are made by cutting beef into small pieces, threading them onto bamboo or metal skewers, and grilling after marinating with soy sauce, black pepper, garlic, and other seasonings.
Special Fish Offal Stir-fryA dish made with fish offal such as fish belly, skin, and roe, stir-fried with chili, ginger, and garlic for a spicy and aromatic flavor.
Mushroom Milk TeaA creamy and sweet beverage made with milk, black tea, brown sugar syrup, and smooth taro paste, offering a rich, aromatic flavor.