Zhou Ji Zhanjiang Duck Rice
Cantonese cuisine · ⭐ 3.6
Opposite Jialefu Supermarket, Qingfeng Pafang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jialefu Supermarket, Qingfeng Pafang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Pork Rice Bowl, Braised Pig's Trotter Rice, Char siu and roast duck rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Opposite Jialefu Supermarket, Qingfeng Pafang Road
- Popular dishes: Five-Spice Pork Rice Bowl, Braised Pig's Trotter Rice, Char siu and roast duck rice, Pipa Duck, Steamed Duck and Shredded Chicken Rice
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Dishes
Five-Spice Pork Rice BowlA savory dish featuring slow-cooked pork belly seasoned with five-spice powder, served over steamed rice.
Braised Pig's Trotter RiceA classic Cantonese dish featuring tender braised pig's stomach served over fragrant rice, seasoned with aromatic spices and soy sauce.
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Pipa DuckPipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
Steamed Duck and Shredded Chicken RiceSteamed duck and shredded chicken served over rice, featuring tender duck meat and flavorful chicken, prepared using low-temperature cooking and hand-tearing methods for a rich, authentic taste.
Secret Sauce Chicken RiceChicken wings marinated in a secret sauce and served over steamed rice, creating a rich and savory dish.
Crispy Fragrant Roast ChickenA Chinese dish featuring whole chicken marinated, air-dried, and deep-fried until crispy skin with tender meat inside.
Crispy Roast Chicken RiceCrispy roast chicken served over rice, with a savory and aromatic flavor.
金牌叉烧饭金牌叉烧饭以猪里脊肉为主料，经过腌制后烤制而成，肉质鲜嫩多汁，表面呈红亮色泽。搭配米饭、炒青菜和特制叉烧酱，制作过程中使用蜜糖、酱油、蚝油等调料进行腌制，再通过炭火或烤箱烘烤至熟透。
Spicy Torn ChickenA Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.