Zhang Tian Tian Roasted Duck
Sichuan cuisine · ⭐ 4.1
Building F5, Dahualing Residential Community, Jinying Street No. 5
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building F5, Dahualing Residential Community, Jinying Street No. 5. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Beef Noodles, Spicy Hot Pot for Two, Ice Tofu Pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Building F5, Dahualing Residential Community, Jinying Street No. 5
- Popular dishes: Spicy Beef Noodles, Spicy Hot Pot for Two, Ice Tofu Pudding, Single-Portion Spicy Roast Duck, Condiment Dish
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Dishes
Spicy Beef NoodlesSpicy beef is a dish made primarily with tender beef slices, paired with bean sprouts and green vegetables, carefully marinated and cooked. The beef is sliced thinly, marinated with a special seasoning to absorb flavor, then quickly cooked at high heat to maintain its tenderness. Finally, a spicy sauce is poured over it, and garnished with chopped scallions and sesame seeds to enhance both texture and aroma.
Spicy Hot Pot for TwoA spicy hot pot dish for two, featuring a variety of vegetables, meats, and tofu in a rich, numbingly spicy broth.
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Single-Portion Spicy Roast DuckA single-serving spicy roast duck dish featuring marinated duck meat, grilled and simmered in a fiery Sichuan-style broth with vegetables.
Condiment DishA small dish of seasonings such as garlic, ginger, scallions, and chili oil, commonly used to enhance the flavor of dishes like hot pot or grilled food.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Cheese Shrimp DumplingsCheese shrimp balls are made with fresh shrimp and cheese. Shrimp is minced, seasoned, mixed with melted cheese, shaped into small balls, and steamed or pan-fried. The exterior is soft and tender, while the inside offers rich cheese aroma.
Refreshing Side DishA light and tangy side dish made from cucumbers, carrots, and garlic, perfect for cutting through rich meals.