Cat Eats Shrimp (Jinsa Store)
小吃快餐 · ⭐ 4.2
Jinsha Food Street, opposite the No. 323 Hospital, Jianshe West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Jinsha Food Street, opposite the No. 323 Hospital, Jianshe West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cat Steamed Shrimp, Bali Edamame, Stewed Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.2
- Address: Jinsha Food Street, opposite the No. 323 Hospital, Jianshe West Road
- Popular dishes: Cat Steamed Shrimp, Bali Edamame, Stewed Large Shrimp, Garlic Lobster, Iron Plate Prawn
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Dishes
Cat Steamed ShrimpA dish made by steaming fresh shrimp with seasonings, resulting in a tender and subtly savory flavor.
Bali EdamameA Chinese cold dish made with fresh edamame, stir-fried with garlic, chili, and spices for a savory, slightly spicy flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
Sizzling ClamsIron plate clams is a dish featuring fresh clams cooked with garlic, ginger, scallions on a heated iron plate, locking in freshness. Seasoned with cooking wine, soy sauce, a touch of sugar, and chili, garnished with green onions or cilantro.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Sesame Egg Noodle with Century EggA Chinese cold dish made by combining crispy fried dough strips with seasoned century eggs, offering a savory and crunchy texture.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.