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Ma Family Steamed Dumplings (Zhongjie Branch)

特色菜 · ⭐ 3.5

No. 235 Zhongjie Road, Jingxing Food Hub

Dishes

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  Steamed Dumplings

  Traditional steamed dumplings filled with pork, shrimp, and glutinous rice, wrapped in dough and steamed until tender. A classic Chinese dim sum dish.
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  Stir-fried King Oyster Mushroom

  Stir-fried King Oyster Mushroom is a Chinese home-style dish made by quickly stir-frying sliced or julienned king oyster mushrooms with peppers and onions, seasoned with garlic, ginger, and seasonings until tender-crisp.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Signature Lamb Steamed Dumplings

  A steamed dumpling filled with seasoned lamb, known for its rich flavor and soft texture.
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  New-style Sweet and Sour Pork

  New-style Sweet and Sour Pork is made from pork tenderloin, marinated, coated in starch paste, then deep-fried until golden and crispy. A sweet and sour sauce made of sugar, vinegar, water, and starch is poured over the fried meat for an even coating. The dish has a golden color, crispy exterior, and tender interior with a balanced sweet and sour taste.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Steamed Dumpling Wrapper

  Steamed dumpling wrapper is the outer layer made primarily from flour and water, rolled into a thin, elastic round skin used to wrap filling before steaming. It has a chewy, resilient texture.
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  牛肉三鲜

  牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
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  Jade Green Steamed Dumplings

  Jade green steamed dumplings made with pork and vegetable filling, steamed to perfection for a fresh and tender bite.
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  Lamb Shank

  A dish made from lamb shank, slow-cooked or braised until tender, with rich bone flavor and aromatic spices.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  West Lake Beef Soup

  West Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
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  Ma's Signature Beef

  A premium beef dish from Ma's restaurant, slow-cooked in a secret sauce for rich flavor and tender texture.

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