Yinian Private Kitchen
特色菜 · ⭐ 4.1
No. 2 Fengxiang Road, South Gate Shop, Xiangxie Li Garden, Hangyang North Plaza
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Fengxiang Road, South Gate Shop, Xiangxie Li Garden, Hangyang North Plaza. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Thought Hemp Salt-Baked Shredded Chicken, One Thought Salted Chicken, Cool Tea Boiled Old Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.1
- Address: No. 2 Fengxiang Road, South Gate Shop, Xiangxie Li Garden, Hangyang North Plaza
- Popular dishes: One Thought Hemp Salt-Baked Shredded Chicken, One Thought Salted Chicken, Cool Tea Boiled Old Duck Soup, Huo Ma Vegetable Soup, Corn Asparagus Stir-Fried with Brain Mushroom
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Dishes
One Thought Hemp Salt-Baked Shredded ChickenShredded chicken seasoned with hemp salt and gently baked, offering a savory, aromatic flavor profile.
One Thought Salted ChickenOne Thought Salted Chicken is made from fresh chicken boiled in salted water. The meat is firm and savory, retaining its natural flavor with a simple preparation method that highlights the essence of the ingredient.
Cool Tea Boiled Old Duck SoupA nourishing soup made by slow-cooking old duck with cooling herbal tea, resulting in a clear and refreshing flavor.
Huo Ma Vegetable SoupA light and nourishing soup made with wild vegetables and huo ma seeds, simmered in rich broth for a delicate flavor.
Corn Asparagus Stir-Fried with Brain MushroomCorn asparagus stir-fried with brain mushroom, a delicate dish highlighting the natural flavors of fresh ingredients.
Charcoal-Grilled Lamb RibsMarinated lamb ribs grilled over charcoal, resulting in tender, juicy meat with a smoky flavor and aromatic spices.
Braised Pork with Baby KaleA Chinese home-style dish featuring pork belly and baby kale, slow-cooked in savory sauce until tender and flavorful.
Soy Sauce Boiled BarracudaA dish featuring barracuda fish simmered in soy sauce with ginger and scallions, resulting in tender, flavorful meat and rich broth.