Heyi Ke Wei Kitchen (Longji Xincun Branch)
Cantonese cuisine · ⭐ 3.7
Room 102, No. 9, 17th Lane, West Area, Sanxin Village, Nan San Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 9, 17th Lane, West Area, Sanxin Village, Nan San Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Country-style Wild Duck, Savory Chicken, Salted Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 102, No. 9, 17th Lane, West Area, Sanxin Village, Nan San Community
- Popular dishes: Country-style Wild Duck, Savory Chicken, Salted Goose, Hakka-style Stuffed Tofu, Loquat Flower and Pork Rib Soup
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Dishes
Country-style Wild DuckA rustic dish made with free-range duck, slow-cooked with ginger, scallions, and garlic for rich, tender flavor.
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Salted GooseA traditional Chinese dish made by curing and cooking a whole goose, resulting in a savory, salty flavor and firm texture.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Loquat Flower and Pork Rib SoupA nourishing soup made from loquat flowers and pork ribs, simmered slowly to extract rich flavors and health benefits.
Clear Stewed ChickenA traditional Chinese dish made by gently stewing chicken in clear water with ginger and scallions, resulting in tender meat and a light, flavorful broth.
Pan-fried Salted TofuA Chinese home-style dish made by pan-frying salted tofu and simmering it with seasonings, resulting in a crispy exterior and tender, flavorful interior.
Stewed Chicken with Pig's TripeA stew made with pig's stomach and chicken, simmered slowly in a clay pot with ginger and goji berries until tender and the broth is rich.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Hua Diao FishA Chinese dish made by steaming or braising fresh fish with Huangjiu (flower-diao wine), ginger, and scallions, resulting in tender fish infused with rich wine aroma.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.