Song Er Wa · Braised Pig Feet (Long Quan Store)
小吃快餐 · ⭐ 4.0
No. 1068 Beiquan Road, Longquan Subdistrict (beside Longquan Century Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1068 Beiquan Road, Longquan Subdistrict (beside Longquan Century Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Song Erwa Braised Duck, Pork Trotter Stewed by Song Erwa, Spicy Stir-Fried Pork Leg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1068 Beiquan Road, Longquan Subdistrict (beside Longquan Century Plaza)
- Popular dishes: Song Erwa Braised Duck, Pork Trotter Stewed by Song Erwa, Spicy Stir-Fried Pork Leg Salad, Clay Pot Sea Kelp Pig Trotters, Stir-fried Liver and Kidney
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Dishes
Song Erwa Braised DuckSong Erwa Braised Duck is a Sichuan dish made with duck meat and a variety of spices and seasonings simmered slowly. The meat is tender and the flavor is rich with a distinct braised aroma.
Pork Trotter Stewed by Song ErwaA Sichuan-style dish featuring slow-cooked pork trotters until tender and flavorful, known for its rich texture and savory taste.
Spicy Stir-Fried Pork Leg SaladA cold dish made with boiled pork leg slices mixed with garlic, chili oil, and cilantro, offering a spicy and savory flavor.
Clay Pot Sea Kelp Pig TrottersClay pot sea kelp pig trotters is a Chinese dish made with pig trotters and sea kelp, cooked in a clay pot. The trotters are tender, the kelp is fresh, and the broth is rich and flavorful.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Steamed Salted Burnt PorkA classic Sichuan dish made by steaming seasoned pork belly with glutinous rice and cured meat slices, resulting in a rich, tender, and savory flavor.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Bone Broth Steamed EggA delicate dish made by steaming eggs in bone broth, resulting in a smooth and savory texture.