Close

Renmin Gonghui Jiaozi Fang - Northeast Cuisine (Ma Po Store)

Northeastern Chinese cuisine · ⭐ 3.9

Shijia Ying Village

Dishes

• 

  Er-Sao's Mixed Vegetable Bowl

  Er'sao Mixed Vegetable Bowl is a dish made by mixing various ingredients, mainly including tofu skin, carrot, cucumber, wood ear mushroom, bean sprouts, and seasoned with cooked meat丝 or boiled eggs, then tossed in a dressing.
• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Pressure Cooker Harvest Delight

  Pressure Pot Bounty is a stew featuring various vegetables and meats like potatoes, carrots, corn, green peppers, pork belly or chicken. Cut ingredients, add water and seasonings to a pressure cooker, then cook until tender and flavorful.
• 

  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
• 

  Crispy Quail

  Crispy fried quail is a deep-fried dish using quail as the main ingredient. After marinating, the quail is coated in starch or flour and fried in hot oil until golden and crispy. The result is a deliciously crunchy exterior with tender, flavorful meat.
• 

  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
• 

  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Braised Beef Bones

  Braised pork bone sticks mainly use pork bones as the primary ingredient, combined with辅料 like ginger slices and green onions, slowly simmered to infuse collagen and nutrients into the broth, creating a rich bone soup.
• 

  Special Stewed Fish

  Special stewed fish features fresh fish as the main ingredient, seasoned with ginger slices, scallions, and garlic, pan-fried until golden brown, then slowly simmered in water or broth to make the flesh tender and the sauce rich.
• 

  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Stir-Fried Liver with Vegetables

  A classic Chinese home-style dish made with pork liver and vegetables, stir-fried quickly for a tender, flavorful bite.
• 

  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
• 

  Pan-fried Yellow Croaker

  Stir-fried small yellow croakers in an iron pot, marinated with wine and ginger, then pan-fried until golden and simmered with scallions, garlic, soy sauce, and sugar for a rich flavor.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Leek and Lion's Mane Mushroom

  Leek and Lion's Mane Mushroom is a Chinese dish made with fresh leeks and lion's mane mushrooms, usually stir-fried to retain the freshness and nutrition of the ingredients. It has a crisp texture and a strong leek aroma.
• 

  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

Reviews