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Jiu Jiu Ya Duck Neck (Ma Po Jing Hui Fresh Market Branch)

小吃快餐 · ⭐ 3.6

Unit 118, Floors 1–2, Building 2, Jiahe Yiyuan Residential Community

Dishes

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  Any Flavor Duck Wings

  Duck wings, after marinating, can be cooked using various methods such as grilling, frying, or stewing to meet different taste preferences. After cooking, the duck wings have a golden crispy skin and tender, juicy meat.
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  Mild Spicy Duck Feet

  A delicacy featuring duck feet, gently stir-fried with chili, ginger, and garlic after blanching. The tender texture offers a rich taste with a mild spiciness.
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  Shredded Pork Trotters

  Shredded pig trotters is a dish made primarily from pig trotters. The trotters are first stewed until tender, then manually shredded into strips, and finally marinated with a specially prepared seasoning to absorb the flavors.
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  Signature Pork Collar

  Signature pork collar, made from premium pork collar, marinated and then deep-fried to golden crispiness. Its specialty lies in the tender meat that remains juicy inside while achieving a crispy exterior, with an aromatic flavor that fills the air. The secret blend of spices used in the marinade gives this dish a unique taste that lingers on the palate. Additionally, pork collar is rich in collagen, offering nutritional benefits—making it a perfect combination of deliciousness and health.
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  Sweet and Spicy Chicken Gizzard

  Sweet and spicy chicken cartilage is made with chicken cartilage as the main ingredient, stir-fried with sweet and spicy sauce and other seasonings. First, the chicken cartilage is marinated to absorb flavors, then quickly stir-fried at high heat, and finally seasoned with a specially prepared sweet and spicy sauce to create a unique sweet and spicy taste.
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  Spicy Sweet Duck Neck

  Sweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
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  Delicious Vegetarian Platter

  Delicious Vegetarian Platter is a vegetarian delicacy made from a selection of seasonal vegetables, carefully prepared to highlight their natural flavors. The dish features a vibrant array of colors and a rich, layered taste—light yet full of freshness—showcasing the unique charm of plant-based cuisine. Simple to prepare and preserving the original essence of the vegetables, it is an ideal choice for healthy eating.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.

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