Shangpin Xiaotu Wu Spicy Tripe Hot Pot (Songleting Commercial Plaza Store)
Hot pot · ⭐ 4.7
2nd Floor, Songleting Shopping Mall, No. 72, Binchuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Songleting Shopping Mall, No. 72, Binchuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Artisanal Beef Tripe, Tears-Inducing Spicy Beef, Tender Palm-sized Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.7
- Address: 2nd Floor, Songleting Shopping Mall, No. 72, Binchuan Road
- Popular dishes: Artisanal Beef Tripe, Tears-Inducing Spicy Beef, Tender Palm-sized Beef, Handmade Fresh Shrimp Dumplings, Hand-Kneaded Noodles
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Dishes
Artisanal Beef TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dip for a crisp, flavorful bite.
Tears-Inducing Spicy BeefSpicy beef dish made with chili and Sichuan pepper, known for its intense heat that may cause tears.
Tender Palm-sized BeefPalm-sized tender beef is a dish made from beef tenderloin, sliced thin or in small pieces, marinated and quickly stir-fried or blanched to keep it soft. Common ingredients include green peppers and onions, with seasonings like soy sauce, cooking wine, and starch.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Four-Part Beef DishA dish featuring four different cuts of beef—ribeye, brisket, flank, and sirloin—marinated and grilled to perfection for a rich, varied flavor.
Stir-Fried Beef with ChopsticksA dish of tender beef stir-fried with vegetables, seasoned with soy sauce and spices, served in a savory and aromatic style.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Snack BuffetA selection of various snacks like chips, nuts, candies, cookies, and jerky served buffet-style for self-service.