Xiang Cun Ji (Huaxi Peninsula Restaurant)
小吃快餐 · ⭐ 3.5
Building 21, Floor 1, Dianya Huaxi Peninsula, Shop No. 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 21, Floor 1, Dianya Huaxi Peninsula, Shop No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Chicken Leg with Burnt Chili Rice, 培根蛋炒饭, Sichuan-style Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Building 21, Floor 1, Dianya Huaxi Peninsula, Shop No. 4
- Popular dishes: Spicy Braised Chicken Leg with Burnt Chili Rice, 培根蛋炒饭, Sichuan-style Braised Pork, New Version Meat Sauce Eggplant Bento, Happy Snack Meal
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Dishes
Spicy Braised Chicken Leg with Burnt Chili RiceBraised chicken leg in savory sauce, served over rice with a spicy burnt chili paste.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Sichuan-style Braised PorkA savory dish featuring slow-cooked pork belly seasoned with Sichuan spices and aromatic herbs.
New Version Meat Sauce Eggplant BentoStir-fried eggplant with minced meat, served with rice in a dual-compartment box for balanced flavor and texture.
Happy Snack MealA flavorful assortment of snacks including fried spring rolls, marinated chicken wings, spicy potato shreds, and cucumber salad—perfect for a satisfying bite.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Tomato Beef Rice BowlA savory dish of tender beef cubes simmered in a rich tomato sauce, served over steamed rice.
Old Salted Vegetable Braised PorkA traditional Sichuan dish featuring braised pork belly and aged salted vegetables, slow-cooked to perfection for rich, savory flavor.