Jinlongshan Food City (Longhua Store)
Cantonese cuisine · ⭐ 3.9
Buildings 1–2, Xiaozao Village Office Building, adjacent to Gao Feng Building, Longguan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Buildings 1–2, Xiaozao Village Office Building, adjacent to Gao Feng Building, Longguan Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Squid Heads with Green and Red Peppers, Salted Fish Braised Pork Belly with Eggplant, Lucky Prosperity Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Buildings 1–2, Xiaozao Village Office Building, adjacent to Gao Feng Building, Longguan Avenue
- Popular dishes: Stir-Fried Squid Heads with Green and Red Peppers, Salted Fish Braised Pork Belly with Eggplant, Lucky Prosperity Pot, Young Ginger Braised Duck, Hakka-style Stuffed Tofu
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Dishes
Stir-Fried Squid Heads with Green and Red PeppersA stir-fry dish featuring squid heads and green and red peppers, known for its fresh taste and spicy kick.
Salted Fish Braised Pork Belly with EggplantA classic Chinese home-style dish featuring salted fish, pork belly, and eggplant simmered together for rich, savory flavor.
Lucky Prosperity PotA traditional Cantonese dish featuring layered ingredients like pork, chicken, fish balls, radish, mushrooms, and vermicelli, slow-cooked in a large pot to symbolize prosperity and family unity.
Young Ginger Braised DuckA Chinese dish made by braising duck with young ginger and seasonings, resulting in tender meat and aromatic flavor.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Braised GooseA traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
Dried Squid Stir-Fried Rice Noodles with Vegetable StripsA savory stir-fry of dried squid, carrots, and green peppers with rice noodles, offering a rich, satisfying flavor.
Salted Pepper Prawns (Regular)A dish of fresh prawns stir-fried with salt and pepper, resulting in a savory, slightly spicy flavor with a crispy texture.
Salted Pepper Mud Crab (Regular)Fresh mud crab stir-fried with salt, pepper, garlic, and ginger, served in regular portion.
Bamboo Shark FishBamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
Bamboo Shoot and Purple Perilla Stir-fry with SnailsA dish featuring fresh snails stir-fried quickly with purple perilla leaves, offering a fragrant, savory flavor.