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Banu Mutton Tripe Hotpot (Chuhe Hankou Street Branch)

Hot pot · ⭐ 4.7

No. 1, Chuhe Hanjie Street, Wuhan Central Culture and Tourism District

Dishes

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  Oolong Ice Dessert

  Oolong ice jelly is a dessert made by infusing oolong tea into ice jelly. The process involves brewing oolong tea to a rich concentration, mixing it with ice jelly powder until evenly blended, then chilling until it solidifies. Finally, it can be topped with diced fruits, syrup, or milk tea to enhance the texture and flavor layers.
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  Well Water Bean Sprouts

  A simple and healthy dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and natural flavor.
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  Banu Zhaomian

  Banu Zhai Mian is a noodle dish made primarily from high-quality flour, carefully mixed and rested before being hand-pulled by chefs into strands. The noodles are chewy and smooth, paired with a specially prepared broth or sauce to create a unique flavor.
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  Banu Hand-Rolled Noodles

  Banu's hand-pulled noodles are a cold dish made from flour. The dough is rolled thin, steamed, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sesame paste, and garnished with cucumber and carrot strips.
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  New Zealand Tripe

  New Zealand tripe, made from premium imported New Zealand tripe, carefully processed and cooked with specially formulated hot pot base or seasonings. The tripe is thinly and evenly sliced, quickly cooking when blanched in the pot, offering a fresh, tender, and juicy texture—making it an excellent choice for hot pot meals.
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  Classic Tripe

  Classic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
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  Enoki Mushroom

  Enoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Wild Mushroom Soup

  Wild mushroom soup is a dish primarily made with various wild mushrooms as the main ingredients. The preparation method involves boiling cleaned wild mushrooms with an appropriate amount of water, then simmering over low heat until the freshness and aroma of the mushrooms are fully infused into the broth.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fish Roe Fish Tofu

  A dish made with fish tofu and fish roe, offering a delicate texture and rich flavor, typically steamed or lightly stir-fried.
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  Fresh Dragon Bamboo Shoots

  Dragon Bamboo Fresh Shoots is a dish made primarily from fresh bamboo shoots. The preparation involves slicing the bamboo shoots and quickly stir-frying them with seasonings to preserve their tender texture. The dish has a bright color and a crisp, refreshing taste.

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