PINTXOS品巧思西班牙小馆(大运天地店)
Western cuisine · ⭐ 4.8
Dayun Tiandi, Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Dayun Tiandi, Qingchun Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Tuna Tata with Spicy Egg Yolk Sauce, Squid Ink Seafood Rice, Squid Ink Spanish Paella.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: Dayun Tiandi, Qingchun Road
- Popular dishes: Low-Temperature Tuna Tata with Spicy Egg Yolk Sauce, Squid Ink Seafood Rice, Squid Ink Spanish Paella, Pistachio Basque Cake, Olive Oil Stir-fried Shrimp
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Dishes
Low-Temperature Tuna Tata with Spicy Egg Yolk SauceFresh tuna is gently cooked at low temperature and served cold with a spicy egg yolk sauce, offering a delicate and refreshing taste.
Squid Ink Seafood RiceA flavorful rice dish made with fresh seafood and squid ink, cooked to absorb rich oceanic taste and deep umami.
Squid Ink Spanish PaellaA rich and flavorful rice dish made with squid ink, seafood, and saffron, traditionally cooked in a wide pan over an open flame.
Pistachio Basque CakePistachio Basque cake is a dessert made primarily with pistachio powder, combined with cream cheese, eggs, sugar, and whipped cream. Mix all ingredients evenly, pour into a mold, bake at high temperature until slightly charred on top, then cool to achieve a smooth, dense texture.
Olive Oil Stir-fried ShrimpA dish of fresh shrimp quickly stir-fried in olive oil, seasoned with garlic and onions for a fragrant, savory flavor.
Charcoal-grilled Lamb Rack with Almond CrumbsCharcoal-grilled lamb rack with finely crushed almonds, featuring a crispy exterior and tender interior, enhanced by the crunch and nutty aroma of ground almonds.
Roasted Lamb RackRoasted lamb rack features tender meat from the leg bone, marinated and grilled over charcoal for a rich, savory flavor.
Valencia Spanish Seafood RiceA traditional Spanish dish from Valencia made with short-grain rice, seafood, chicken, vegetables, and saffron, cooked in broth for rich flavor.
Garlic Cheese BreadGarlic cheese bread made with a bread base, topped with a sauce of garlic, butter, and herbs, then sprinkled with cheese and baked until golden and crispy. Crispy outside, soft inside, with rich garlic flavor and melty cheese that pulls into strands.
Spanish FritterSpanish churros are made primarily from flour, mixed and fermented, then shaped into strips and deep-fried until golden and crispy. Their特色 lies in being crispy on the outside and soft on the inside, often enjoyed with chocolate or syrup.
Pan-Fried Mini MushroomsFresh mini mushrooms pan-fried in olive oil until golden, seasoned with salt and black pepper for a savory, aromatic dish.
Pan-Seared Foie Gras with Apple, Almond, and Reduced Red WinePan-seared foie gras served with apple slices, almond pieces, and reduced red wine sauce, cooked quickly at high heat for a crispy exterior and tender interior, paired with roasted apples and crunchy almonds in a rich, concentrated wine sauce.
Madrid Ham and Arugula PizzaA thin-crust pizza topped with tomato sauce, Madrid ham, arugula, and Parmesan cheese, baked to perfection.