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Zhen Lijiangjing Renjia Hunan Cuisine (Fangzhuang Branch)

Sichuan cuisine · ⭐ 4.6

No. 4 and No. 6 Pufang Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Mom's Potato Shreds

  A classic home-style dish made by stir-frying thin slices of potato with garlic, scallions, and chili for a crisp, tangy flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Sichuan-style Spicy Chicken Cubes

  Sichuan-style spicy chicken chunks made with thigh meat, marinated, then fried or stir-fried until slightly charred, then tossed with Sichuan peppercorns, dried chilies, ginger, and garlic for a bold numbing-spicy flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
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  Olive Vegetable Stir-fried with Green Beans

  Olive vegetable stir-fried with green beans, combining the savory flavor of olives with the crisp texture of fresh beans for a simple yet flavorful dish.
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  Belgian Wheat Beer

  Belgian wheat beer is brewed primarily from wheat malt, usually with a proportion of barley malt, and flavored with spices like orange peel and coriander. It uses top fermentation, retaining fruity and aromatic notes from the yeast. The taste is refreshing, slightly sweet, with citrus aromas.
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  Stir-fried Sweet Potato Leaves

  Stir-fried sweet potato greens is a home-style dish using tender sweet potato stems and leaves. Wash fresh greens, blanch to remove bitterness, then quickly stir-fry in hot oil with salt. Simple preparation highlights the natural flavor of the ingredients.
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  Special Sichuan Boiled Fish

  Special boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
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  Classic Pepper Stir-Fried Pork

  Classic spicy stir-fried pork is a Chinese home-style dish using pork and chili as main ingredients. Pork is usually sliced from fatty or lean cuts, and chilies are cut into segments. First, pork is stir-fried until oil appears, then chilies are added and cooked together before seasoning. Simple preparation with careful heat control.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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