Xiang Tang Ji Hunan Restaurant (Mingxin Kadicheng Branch)
Hunan cuisine · ⭐ 3.8
No. 112, Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Hongqiao Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Soup, 18-Second Stir-Fried Pig Liver, Spicy Snail Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 112, Hongqiao Road
- Popular dishes: Three Delicacies Soup, 18-Second Stir-Fried Pig Liver, Spicy Snail Stir-Fry, Dried Green Beans with Pork, Yongzhou Blood Duck
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
18-Second Stir-Fried Pig LiverEighteen-second stir-fried pig liver is a quick dish featuring pig liver as the main ingredient. Sliced liver is marinated with wine and starch, then quickly stir-fried with葱姜蒜 and green/red peppers, finished with a seasoning sauce. High heat and speed ensure tender, juicy results.
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Dried Green Beans with PorkDried green beans stir-fried with pork, a savory and comforting home-style dish.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Spicy Stir-fried Fish DriedA dish made by stir-frying dried fish with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Sour Radish Stir-Fried Pork IntestinesSour radish stir-fried with pork intestines is a dish primarily made with pork intestines and sour radish. After cleaning and boiling, the pork intestines are cut into segments and stir-fried together with sliced sour radish, then seasoned with appropriate spices. Common seasonings include scallions, ginger, garlic, and chili to enhance the aroma.
Sour Spicy Lotus Root TipsA refreshing dish made from tender lotus root tips stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Stir-Fried Chicken in Iron PotIron pot chicken is a dish made primarily with chicken, cooked by stewing in an iron pot. Typically using a whole chicken or chicken pieces, it is seasoned with scallions, ginger, garlic, and other spices, along with vegetables such as potatoes and carrots. After stir-frying with oil, water is added and the dish is slowly simmered to allow the chicken to absorb flavor while remaining tender and juicy.
Changsha-style LobsterSpicy and flavorful lobster dish made with fresh crayfish and traditional Hunan spices.